Smothered snails

Main ingredients: live snails 750 grams.

Accessories: 25 grams of pickled red pepper, 15 grams of coriander leaves.

Seasonings: 30 grams of soy sauce, 25 grams of sugar color (see sweet flavor type), 45 grams of sugar, 5 grams of salt, 20 grams of wine, 2 grams of pepper, 20 grams of green onion, 15 grams of ginger, 5 grams of seasoning (star anise), 5 grams of cinnamon, 200 grams of soup, 50 grams of peanut oil.

Practice

1. live snail shell moss, dirt rinsed, put into the water to raise 1 day, so that it spit out the sediment, cut off the tail shell tip, and then rinse with water, down into the funnel drained water. Remove the tips and seeds of the red chili peppers and cut them into horse-ear joints.

2. pan sizzling well, into the peanut oil burned to fifty percent hot, into the green onion, ginger, pickled red pepper section, dashi, cinnamon burst incense, cooking into the Shaoxing wine, into the snail, add soy sauce, sugar color, sugar, salt, pepper, soup, boiling, change to medium fire fire leaning for 15 minutes, stirring with high fire will be thickened juice, stir frying and stirring to pan, picking up green onion, ginger, dashi, cinnamon, sheng into the dish, sprinkle with fragrant Vegetable leaves that is to become. With the toothpick on the same.