Panda lunch ingredients: frozen chicken nuggets ... 2 cabbage leaves ... 4 sausages ... 1 00g pumpkin ... hairy beans ... a little prunes ... a little eggs ...1Practice: ① Take a proper amount of rice and spread it at the bottom of the lunch box. (2) Blanch the cabbage leaves with boiling water, cut them into long strips and wrap them with sausages. (3) The pumpkin is peeled, diced, steamed and boiled with salt. Then make the boiled pumpkin and edamame into mud and make balls with a small spoon. (4) After the quick-frozen chicken pieces are fried, you can put the prepared food into the lunch box one by one as shown in the figure, and then put the prunes. ⑤ Finally, put the fried egg on it and draw a simple smiling face on it with tomato sauce. Cute lunch is 2-8 mushrooms, 3 carrots, 60. (2) Cut the sausage into equal parts, green pepper, red pepper and cheese into equal parts, and finally string them together with toothpicks, as shown in the figure. Then fry the sausage string in oil for a while. If possible, you can put it in the microwave oven for a little barbecue, which is also delicious. ③ Peel the orange, cut it into thick slices, and then cut it into lovely triangles with a knife. As shown in the picture, just put the prepared food in the lunch box in order! 3- Love lunch: rice. Meat dishes: beef fillet with black pepper. Vegetarian dish: Fried eggplant with sauce. Fruit: comprehensive fruit. Staple food practice: 1. The rice is cooked at the ratio of 1: 1.5. Cook red beans in a pressure cooker, drain, mix well with fruit syrup, cook slightly, and then drain red beans. 2. Put the rice into the lower layer of the lunch box, dig a heart-shaped pit in the center with a rice spoon, press the red beans into the into the pit, pour fruit syrup on the red beans, and wrap a circle of kiwi fruit slices around the heart. Meat dishes: 1. Cut the beef into thin strips. Pickled sauce: Add 3 tablespoons of soy sauce, half a spoonful of sugar, a little salt, ginger slices and chopped green onion to the soy sauce. 2. Mix the beef into the marinade and marinate for one hour. Take the salted beef out of the juice for later use. 3. Heat the oil in the pot, turn on a big fire, saute the onion until it is old, take it out, fry the beef in the pot until the beef becomes darker, and sprinkle the black pepper evenly into the pot. Stir well before serving. Vegetarian practice: 1. Wash the eggplant and cut it into small pieces, cut the pepper into diamond pieces and cut the onion into powder for later use. 2. Heat oil in the pan, saute minced garlic, stir-fry eggplant for a while, add pepper, add chopped green onion, spray a little soy sauce, and stir-fry until the eggplant pieces are soaked in soy sauce. When the white part of eggplant becomes darker, it can be eaten. Fruit: Wash tomatoes, peel apples, remove cores and cut into small pieces. Wash lettuce, blanch it and put it in a box. If there is a gap, put the grapes and strawberries in. On this stool, the staple food can also be made into sushi, and if the grid is not enough, it can also be made into vegetable salad, which is both vegetarian and fruit. Kill two birds with one stone: sushi and fillet lunch [ingredients/seasonings]: 2 pieces of tuna meat, 1 piece of snapper meat 1 piece, 2 tablespoons of salmon eggs 1/2 tablespoons of sushi rice, 1 cup of cucumber 1 cup, 1 piece of seaweed 1 piece (round) and 2 pieces of small fish eggs. 3 cups of wasabi sauce 1 tablespoon of soy sauce 1 tablespoon of salt 1/2 tablespoons of vinegar 1 tablespoon of cold boiled water 3 tablespoons [making process] (1) Wash and dry your hands, dip them in vinegar and boiled water, and take about 20g of sushi rice in one hand and knead them into a rectangle. (2) Spread mustard sauce on the center of the fish fillet and cuttlefish slice one by one, then put sushi rice on it, gently press it, turn it over, swing the fish fillet upward, gently press both sides with your thumb and forefinger to sort out a rectangle, and then finish four fish fillets and cuttlefish slices in turn. (3) Take another sushi rice, surround it with seaweed, put salmon eggs and decorate a cucumber. Make another fish and egg sushi in turn. (4) firstly, lettuce and purple lettuce are put into a frozen fresh-keeping box, and then three pieces of sashimi sushi are put in; Take another frozen box, put the lettuce in first, and then put the remaining three sashimi sushi and broccoli in. Soy sauce can be wrapped in economical aluminum or boxed, and it's over. It is also delicious to dip sashimi sushi in soy sauce with chopsticks. In addition, be sure to eat it when it is fresh.