1. How to make spicy and sour potato shreds. First, we need to cut the potatoes into shreds and then wash them in water. It is best to clean all the starch on the potatoes. In addition, we can also choose to blanch the shredded potatoes in water. In this case, the taste will still be very good. If you don't choose to blanch, just fry them directly. First, we need to heat the oil in a pan. After the oil is hot, put the shredded potatoes in and stir-fry. You can also add some green and red peppers in advance. Because the editor doesn’t like eating green and red peppers very much, I won’t add them. When frying until cooked, you can add appropriate amounts of vinegar, dark soy sauce, light soy sauce, chicken essence and salt.
2. Things to note when making hot and sour potato shreds. After we heat the oil in the pot, we can choose to add some dried chili peppers and stir-fry. If you can't eat spicy food, you can add some green and red chili peppers, which will taste better. Hot and sour potato shreds are more delicious, and they are also a dish that goes well with rice. You can also make them according to the customs and habits of your region. The editor will like this production method, and it is also very simple.
3. Summary. Potatoes are a delicacy that many people like to eat very much. I remember that I would often eat potatoes when I was living on campus. But after eating it for so many years, I still feel that potatoes are a delicacy that you never get tired of eating. There are many ways to make potatoes. You can also make more delicacies with potatoes according to your own preferences. But everyone needs to pay attention to the fact that sprouted potatoes cannot be eaten, otherwise, it will also have a certain impact on the body.