No need. Taro seedlings are the stems of common taro. In Guangxi, taro seedling is a traditional characteristic food to stimulate appetite and promote digestion. It is refreshing, greasy, crispy and delicious, and it is a good food with meals. You can't add water when pickling taro seedlings. Too much water is difficult to store and easy to turn sour. In addition, some water will come out when salt taro seedlings are added. Taro seedlings must be peeled when pickled.