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Which is better, tiger spot or dragon gall meat?
Tiger spot and dragon gall are both valuable ingredients with their own characteristics in different aspects.

First of all, Tiger Spot is one of the deep-sea fish, with delicious meat and delicate taste, which is loved by many people. It is rich in protein, vitamins, minerals and other nutrients, which is beneficial to the healthy development of the body. Tiger spots can be used to make various dishes, such as braised tiger spots and steamed tiger spots. Can maintain its unique taste.

Gentiana scabra is a kind of herb, and its meat is tough and slightly chewy. Gentiana scabra is rich in amino acids, vitamins, minerals and fiber, which has a positive effect on human health. The meat of Gentiana scabra can be used to make soup, stir-fry and so on. , can play its unique flavor.