1, can't be eaten with high protein food. Common high-protein foods in life include milk, eggs and fish. Persimmon can't be eaten with this kind of food at the same time because persimmon is rich in tannic acid, which is easy to coagulate with protein under the action of gastric acid to form stomach persimmon stone. The accumulation of stomach persimmon stone in gastrointestinal tract will stimulate gastrointestinal mucosa, and then cause abdominal pain, bloating and other symptoms. In severe cases, it may even cause nausea and vomiting.

2, can not eat with seaweed. Porphyra is rich in trace elements such as calcium and iron, while persimmon is rich in tannic acid. When they are eaten at the same time, tannic acid in persimmon will react with calcium ions in laver to form an indigestible combination, which will stimulate the stomach and affect the intake of other nutrients, and may even induce gastrointestinal discomfort.

3. You can't eat with crabs. Crabs and persimmons are cold foods. Eating at the same time will stimulate the stomach, and in severe cases, it will induce symptoms such as diarrhea, vomiting and abdominal pain. Except crabs, cool foods such as sweet potatoes, goose, shrimp and pears can't be eaten with persimmons at the same time. In particular, it is necessary to pay special attention to the fact that geese and persimmons are eaten together, which may even lead to death in severe cases.

4. You can't eat with potatoes. Potato is a food with more starch, which will stimulate gastric mucosa to secrete a lot of gastric acid after eating, while persimmon contains more tannin and pectin. Under the action of gastric acid, tannin in persimmon coagulates with pectin and protein. And form an insoluble mass, that is, stomach persimmon stone.