1, 250g of noodles, a handful of scallions, 1 tablespoon of soy sauce, 1 tablespoon of dark soy sauce, cooking oil, salt, oyster sauce.

2, the small onion clean, with a knife cut into sections, green onion leaves and white onion separate, green onion leaves part of the spare; and then the soy sauce, old soy sauce, sugar for mixing evenly.

3, after the pot into the cold water, boil, pour into the noodles to cook a few minutes.

4: Next, pull out the cooked noodles and run them under cool water.

5, the next step, the pot pour into the right amount of oil, to be more than the usual frying some, burned to 50 percent hot, pour in the green onion leaves, turn the fire slowly simmer.

6, slowly fry all the green onion leaves into charred yellow, pour a little white sesame seeds, soy sauce, soy sauce, sugar mixture of sauce, cook until bubbling off the fire standby.

7, finally, the noodles out into a bowl, drizzle with boiled green onion sauce, use chopsticks to stir evenly can be eaten.