Ingredients
Meiji milk chocolate 65g
2 auxiliary potatoes
20 grams of coconut powder
Pine nuts100g
Other tastes
Baking process
Hours are time consuming.
Advanced difficulty
Steps to make chocolate balls with deep feelings
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1
Chocolate, potatoes, coconut powder and pine nuts are ready.
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2
Wash the potatoes, cut them into thick slices and steam them in a steamer until soft.
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three
Break the chocolate into small pieces and put them in a clean and heat-resistant bowl. Prepare another large heat-resistant bowl, pour in hot water of about 60-70 degrees, then put it in the chocolate bowl, and let the chocolate melt.
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four
Peel the steamed potatoes and press them into mud with a spoon. Pour in coconut powder twice and stir evenly in one direction.
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five
Then pour the shelled pine nuts into the mashed potatoes and stir well.
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six
Rub the mashed potatoes into balls of the same size and put them in a bowl.
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seven
Pour the chocolate sauce on the mashed potatoes, set aside, and when the upper hemisphere of the chocolate ball is dry, turn over the other sphere and pour the chocolate sauce.
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eight
When the chocolate turned over is wet, use a small fork to scratch back and forth on the surface of the chocolate ball, and pull out the irregular texture to make the chocolate more dynamic, and wait until the chocolate ball is dry.
Tips
1, the water temperature of melting chocolate need not be too hot, just 60-70 degrees, too high temperature will lead to oil-water separation of chocolate.
2. Adding coconut powder can not only enhance fragrance, but also make mashed potatoes more delicate and instant in the mouth.
3, chocolate is very difficult to dry, you must wait for the chocolate to dry thoroughly before turning the other side, otherwise it is easy to deform. It took me five hours to make four chocolate balls, so be patient.