Definition of Cream Cream Cream is usually called animal cream, mainly extracted from natural fresh milk, without any coloring and no added chemical stabilizers, does not contain harmful trans-fatty acids, rich in vitamins calcium, iron and other trace elements. Cream Cream Road flavor mellow, stability, plasticity and visual effect of low, due to cream milk saturated acid content is relatively high, so the content of trans fatty acids is extremely low (the main component of plant-based cream, leading to obesity is an important reason) on the human body more healthy. Definition of Vegetable Cream Vegetable cream is a cream imitation product made from vegetable fat and vegetable protein as the main ingredients, adding emulsifiers, stabilizers, proteins, sugar, salt, pigments, flavors and other excipients, processed by a special technology. It is better than natural cream in terms of foaming, stability, shape retention and preservation, etc. As a pre-churned product, plant-based cream can be used in birthday cakes, bread sandwiches, mousse cakes and other food products, and has been widely used in the baking field. Difference between Cream and Vegetable Cream 1. Difference in Source Cream is extracted from fresh milk, in liquid form, with nutritional value between whole milk and butter, which is more natural and healthy for human body. Vegetable cream, vegetable fat and vegetable protein as the main ingredients, add emulsifiers, stabilizers, proteins, sugar, salt, color, flavor and other auxiliary materials, processed by special techniques.