Beef Burger Buns Directions
Directions I
Ingredients Details
Main Ingredients
100g of Beef
Burger Blanks
Supplements
One Pack of Chubbs Salsa
One Tomato
One Slice of Lettuce
Scallion Moderate amount
Ginger in moderation
Steps
Cut the beef slices twice for flavor.
Place the steak in a container, add soy sauce, green onion, ginger and cumin powder and marinate for ten minutes.
Burger blanks are cut in half.
Place lettuce leaves and tomato slices on one slice and squeeze Chubb's Roasted Sesame Dressing on it.
Pour a little oil into the pan and heat it to 6 or 7 degrees of doneness, then add the steak and cook. （
Place the cooked steak on top of the tomato slices with the salsa.
Cover with another slice and serve.
Tips
For those who prefer hot food, it is recommended that you microwave the bread with the beef and then spread it with tomatoes, salad, etc. and add lettuce.
Method 2
Ingredients
Soup seed:
High-gluten flour 15g
Water 75g
Main dough:
High-gluten flour 200g
Water 40 to 50g
Sugar 15g
Salt 2g
Yeast 2g g
Butter 10g
Accessories:
Six beef patties
6 slices of lettuce
6 slices of cheese
6 slices of tomato
Salad dressings
Steps
Making soup stock:
Mix high-gluten flour with water and stir with a wooden spatula to mix well, then turn on the heat and cook until the batter is smooth. The soup will be ready when the grain appears.
Cool the soup seeds.
Mix the stock with all the ingredients except the butter and start the kneading program once to bring the dough to the extension stage. Add the butter and start the kneading program again to bring the dough to the full extension stage.
Pull out glove film.
Place the dough into a bowl and cover with plastic wrap for the first fermentation.
Ferment until doubled in size.
Divide the dough into six equal portions.
Place six small dough balls into muffin molds.
Place the molds in the oven with a bowl of boiling water in the bottom for the second fermentation.
Take out the molds and brush with egg wash until the dough doubles in size.
Sprinkle black sesame seeds and preheat the oven at 180℃.
Transfer the mold to the oven and bake for 20 minutes.
Fresh hamburgers out of the oven.
Fry the homemade beef patties.
Prepare lettuce, cut up bite size hamburger buns, cheese slices, tomato slices, and beef patties.
Bite size beef patty hamburger is ready and it is an extremely nutritious meal for breakfast.
Method 3
Ingredients
Main Ingredients
Egg 1
Hamburger 1
Beef 50g
Lettuce 4
Supplementary Ingredients
Oil moderate
Cupid's Sweet Salad Dressing moderate
Cumin moderate
Pepper to taste
Oyster sauce to taste
Soy sauce to taste
Salt to taste
Original
Steps
Reserve the beef slices.
Add soy sauce
Add pepper, salt, cumin, add oyster sauce and marinate for 10 minutes
Heat the wok and add oil on medium-low heat
Add the beef slices
Brown on one side, then turn over and continue to fry.
Both sides are cooked
Serve on a plate.
Add the oil to the pan and reduce the heat to medium-low, then add the eggs
Cook one side
Flip and continue to cook.
Cut the burger and spread Cupid's Sweet and Sour Salsa on it.
Add egg
Add beef
Add lettuce leaves
Add another layer of beef
Add lettuce and salsa
Cover burger embryo.
Tips
1, marinate the beef for 10 minutes or so, according to the amount of salt and oyster sauce.
2, fried eggs and beef should be hot pan cool oil, the whole medium-low heat fried.