Materials?

Purple sweet potato 178g

Taro 168g

Pumpkin 189g

Rizheng brand Taibai powder (cassava starch) 365g.

Milk 1 bag

Appropriate amount of fine sugar

Red beans 1 cup

Two cups of peanuts

Zhenhaojia brand xiancao 4 Bao

Rizheng brand Boba rice ball or half a bag of sweet potato rice ball.

Proper amount of sugar

The practice of taro fairy?

Soak red beans and peanuts separately. At least half a day.

Mix hot water with Xiancao powder. Cool and refrigerate for later use.

This time I soaked for 3.5 hours and began to cook red beans. The ratio of red beans to water is 1: 2. Tools: rice cooker. Boil the water and pour in the red beans. You can check the beans for half an hour according to the mode of cooking or porridge. After cooking for an hour this time, the water dried up. Add a little more water and a proper amount of fine sugar and cook for half an hour. Stuffy for a while. Honey beans are required to be crisp and not broken.

Peanuts are also cooked with rice cookers. Honey beans are ready, put peanuts in and start cooking. The amount of water should not exceed peanuts, and it should be boiled for 1.5 to 2 hours. Peanuts should be peeled before cooking. When cooking, if the peanut water is turbid, you can change the water before cooking. Cook until it is rotten.

The rice cooker began to steam pumpkin, purple potato and taro, and cut them into small pieces as much as possible, which is better to cook and needs to be cooked until it is rotten.

Now the rice cooker is empty. The remaining taro is cut into pieces and steamed so as not to rot.

Pumpkins ripen first and have more water. Mashing, frying in a pot, and adding appropriate amount of fine sugar.

The second ripe is purple potato. Purple potato is relatively dry. Add a little milk+appropriate amount of fine sugar+purple potato paste and stir fry.

The third cooked one is taro. Stir-fry purple potatoes in the same step.

When preparing to make taro balls. Prepare 2000ml boiled dumplings first.

When jiaozi is ripe, add two handfuls of sugar (no sugar), which is the soup of taro.

The rice cooker is cooking red beans and peanuts. The rice cooker is cooking taro, etc. The gas stove is cooking jiaozi and soup.

Now you can start making taro balls. Pumpkin sauce, purple potato sauce (need a little milk), taro sauce (need a little milk), how much white powder you need to add. Just add it to the dough slowly by hand. It is soft, not hard. It passes when it feels hard, and then the taro is hard and not Q.

Rub the thin strips into pieces.

The three-color taro is ready.

Another clean pot, 2000ml boiled taro. Cooked taro balls are cooled in ice water.

Set the plate, with honey beans, peanuts, jelly, taro and taro balls.

Pour the soup in and it's ok.

Busy from lunch to dinner.

skill

Pumpkin, purple potato and taro are all weights used this time.

Peanuts do not need to be soaked for a long time. You can cook and eat first if you have time. Remember to peel first.