It is appropriate to cook the pork ribs soup for 1-2 hours.

When stewing pork rib soup, cold water should be put into the pot. Enough water needs to be added at one time. Do not add water in the middle, otherwise the soup will not be white and fresh enough. First bring to a boil over high heat, then simmer over low heat for 1-2 hours until the meat is tender. Before boiling the bones, be sure to blanch them in boiling water for 5-10 minutes, then pour them in cold water to rinse off the dirt on the bones. Then add enough cold water for the soup at a time. Add onion segments, ginger pieces, 2 pieces of garlic, and 2 pieces of garlic into the soup. Your favorite Chinese medicinal materials, such as the commonly used Adenophora adenophora, Astragalus membranaceus, Angelica sinensis, Codonopsis pilosula, wolfberry, jujube, etc., can not only increase the flavor of the soup, but also strengthen the body.