February: chard, choy sum, kale, mustard greens, spring greens, Shanghai bok choy, lettuce, milky bok choy, corns, spinach, western lettuce, western lettuce, wheat greens.
March: chard, choy sum, kale, mustard greens, spring greens, Shanghai bok choy, lettuce, milky bok choy, corns, spinach, western lettuce, wheat greens.
April: choy sum, kale, mustard greens, spring greens, Shanghai bok choy, lettuce, milky bok choy, lettuce, tomato greens, wheat greens.
May: chard, gurgling cabbage, zucchini, choy sum, kale, mustard, chard, cowpeas, Shanghai bok choy, passiflora, and wheat chard.
June: baby bok choy, gurgling vegetables, cucumber, eggplant, choy sum, Shanghai green, cowpeas, tomato greens, wheat greens, bitter melon.
July: gurgling cabbage, tom yum, bitter gourd, choy sum, choy bok choy, Shanghai bok choy, cowpea, eggplant, wheat choy.
August: Tongcai, amaranth, gurgling beet, potato leaf, choy sum, water onion, wheat greens.
September: gurgling beet, passiflora, amaranth, bitter gourd, chard, cowpea, western lettuce.
October: choy sum, kale, mustard greens, spring greens, Shanghai bok choy, milky bok choy, wheat greens.
November: choy sum, kale, mustard greens, spring greens, Shanghai bok choy, lettuce, Chinese cabbage, wheat greens.
December: choy sum, kale, mustard greens, spring greens, spinach, Shanghai bok choy, lettuce, Chinese cabbage, watercress, wheat greens.