1, aged dried radish is a kind of high-quality folk dried radish in southern Fujian, which is naturally made by Chen Fang for many years (also known as aged preserved vegetables). The older, the better. Contains beneficial bacteria such as saccharification _, bile and salty taste, which can detoxify if eaten often. It has a good therapeutic effect on diabetes, heart discomfort, asthma, high cholesterol, hyperglycemia, spleen opening and constipation.

2. It has the functions of appetizing, digestion promoting and hangover relieving. The health and epidemic prevention efficacy of aged dried radish has long been known, and it is also a good cooking ingredient, such as stewed black-bone chicken with plum vegetables, stewed duck with plum vegetables, stewed pig tellurium with plum vegetables, stewed pork belly soup with plum vegetables, sliced fried eggs and so on. The taste is natural and sweet.

3. The preserved old vegetables are sealed for more than five years. The color is black, oily and shiny, and the fragrance is unique. It has the special effects of invigorating spleen, stimulating appetite, resolving food stagnation, removing blood stasis, stimulating appetite and helping digestion. "Pickled vegetables are more valuable than old vegetables", the longer the time, the more obvious the effect. They can be eaten immediately, boiled in soup, porridge or other foods, and have a unique flavor. ?

4. The dried black radish in southern Fujian has been preserved. Fresh radish is dried in the sun, and then compacted with stones after adding salt at night. Repeat this for several times, and then put it in a jar for preservation. The longer it is stored, the darker the color will be. It has been stored for more than ten years or even longer. It is said that the longer it is, the more precious it is. Store in a cool place to prevent moisture from entering.

5. Dried black radish stored for many years is fragrant and refreshing. Generally, black radish can clear away heat and promote fluid production, promote digestion and increase appetite. Minnan dialect is used to stew pork belly, ribs, small intestine, chickens and ducks. Dry black radish with salt, more salt, pay attention.