Red meat with pressure cooker a few minutes?
Pork about 13 minutes (old pork plus four or five minutes); beef about 20 minutes (old beef plus four or five minutes) with the pressure cooker pressure, don't forget to collect the soup (pressure cooker pressure relief after opening the lid), so that the dish out of the flavor yo.
Braised meat with what meat
General burning braised meat (preferably with good pork), the first oil, hot, put meat, stir fry until the water is dry, add brandy, 500-750 grams of meat plus 3/4-1 cap (brandy bottle cap), stir fry dry, and then add soya sauce - soya sauce, and then put the water, submerge the meat, high heat boil, change the micro-fire, to keep the pot of water seems to be open non-open state until you feel rotten until the time, the high-fire, change the micro-fire, to keep the water seems to be open non-open state, until you feel rotten until, large fire to collect dry water, add pepper a little monosodium glutamate, can be.
Suggestion: Have time, or use an iron pot to burn, easy to grasp the fire.
Pressure cooker: on the gas, change to low heat, 10-15-20 minutes, depending on the tenderness of the meat, old degree.
Braised meat pressure cooker practice
Methods/Steps meat and cold water together in a pot to boil, skimmed off the foam, cleaned, and then fished out. Meat is not cut, large pieces into the pressure cooker, and then into the wine, ginger and other seasonings, and then take a bowl of water into, not over the meat on the good. Pressure cooker cover tightly, and then open a large fire to boil, and then turn off the fire to a small fire for 20 minutes that is to be a little cooler to take out the meat, cut into pieces of frying pan sit on the fire, pour a small amount of oil, and then add a spoonful of sugar to stir fry until the sugar dissolves floating, and then quickly cut the meat to stir frying coloring the stewed meat broth poured into the frying pan, turn on the fire to continue to simmer, in fact, the secret of the burnt roasted meat is to use a small fire to simmer slowly, simmering the longer the meat will be more flavorful. Wait until the soup is almost dry and then open the fire, open the fire is a very critical step, this time you must keep stirring, to prevent the paste pot, look at the soup is almost closed on the pot it.
Braised pork can be with what dishes
Braised pork has a variety of ways to match, you can put some dried plums in the braised pork, dried beans, potatoes, taro, cauliflower, the taste is good, can be made into a plum buckle meat, dried beans roasted meat, potatoes stewed meat taro stewed meat, cauliflower dry pot stir-fry meat, the taste is very tasty and balanced nutrition, can reduce the greasiness of the braised pork, but also to supplement the plant content, some of which are not available. Be able to replenish the plant contains, there are chlorophyll and fiber. In fact, in the child's growth stage, to give it a lot of protein, but also eat more vegetables and fruits, can not eat too much meat.