Sauce for fried noodles

In fact, it's not troublesome at all, the meat is broken up and put in the refrigerator on the first night, the mushrooms are soaked, get up early, boil the water to cook the noodles on one side of the fire, and make the sauce on the other side, when the noodles are boiled, the sauce is ready, and the family will have a beautiful and nutritious breakfast.

Ingredients ?

Soybean paste 1 spoon

Sweet noodle sauce 3 spoons

Soy sauce, soy sauce, cooking wine and sugar

500 grams of minced meat

Dried shiitake mushrooms 5 soaked and chopped

Half of a scallion and a small piece of ginger chopped

Practice of the sauce of the noodles

The practice of the sauce of the fried noodles ?

Such fat and lean meat, cut off 500 grams, broken.

Mushrooms 5 soaked and chopped. By the way, this spoon is a vegetable spoon, using the mushrooms as a reference to indicate its size, often used as a measuring device.

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Stir fry sauce : ? Add oil to the pan and heat it up, stir fry the meat and brown it, add green onions and mushrooms and stir fry for 4 or 5 minutes, add ginger and garlic and stir fry for a few seconds.

Put sauce : a spoonful of soybean paste three spoons of sweet noodle sauce (split dish spoon), meat and sauce fully stir-fried evenly, add a little wine sugar, add a small bowl of water to boil, small fire cooing, to the sauce of the thin dry is just right when you can put out of the pot.

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Tips

Wash the mushrooms, soak, soak the mushrooms with the water must be kept, put the sauce in the mushrooms flavor is very strong.

The meat should be a little bit of fat and fragrant and not firewood.

Fried noodles

Ingredients ?

Flour 200 grams

Water 200 grams

Soy sauce 20 grams

Sugar 15 grams

Salt 15 grams

Meat 200 grams

Garlic 10 cloves

Minced ginger a spoon

Methods to make the noodles in the fried sauce ?

We used to buy ready-made sweet noodle sauce, when it is not convenient to buy, you can use this method to try to make some yourself!

Sweet noodle sauce: flour, water into a paste, put the old soy sauce, sugar, salt in the pot to simmer into a batter (like chicken essence and monosodium glutamate can also put a little), out of the spare.

Fried sauce: pour oil in the pot (slightly more) ginger and garlic minced incense, pour in the meat mixture and stir fry, pour in the sweet noodle sauce, low heat slow simmering, slow frying for five minutes can be. Do a good job of the fried sauce cooled refrigerator to save a week Oh! 3 eat with a thicker or wider noodles, cook eight minutes cooked drained and then scooped a large spoonful of fried sauce, if you cut on the point of cucumber shreds or hot point of mung bean sprouts and noodles and mix together to eat, it's even more delicious! So it's "fried" noodles, not "mixed" noodles!

Tips

1, sweet noodle sauce cooked on low heat, cooked to sticky after you can taste, the amount of sugar can be according to their own taste increase or decrease. 2, green onions are perishable, it is best not to put in the sauce, you can eat when put in the noodles!