First, the price of green onions has risen again and again. It's because middlemen don't think green onions are expensive. This year, they suddenly found that they couldn't even afford green onions. A kilo of scallion needs 10 yuan, and two scallions actually need 15 yuan. This price is beyond the reach of ordinary workers.
Consumers can't afford green onions, but farmers' green onions rot in the ground. What logic is this?
The middlemen peel the skin layer by layer to earn the difference, and then engage in hunger marketing in the market, drive up the price and let the price rise linearly. And the price of farmers can't be as low as possible. Farmers have no market, so they find someone to collect it. They lose too much money and simply rot in the ground.
Farmers don't want the hard-won green onions to rot in the ground, but there is no way. If you move, you will lose, and if you don't move, you will lose less. After weighing the pros and cons, you choose not to move.
Second, the market price is unstable. In autumn, the price of ginger is raised. It is said that there is a lot of rain this year, and the supply of ginger is in short supply, and the price rises again. As soon as Jiang finished raising the price, the price of green onions began to rise, from 3 yuan a catty to 10 yuan a catty.
In this way, if you have an investment vision, you can earn a lot of money by saving a few kilograms of green onions before winter.
Farmers themselves want to make money. Seeing that the retail price is so high, they can stay a little longer and sell a lot of money even if they go out to retail. Probably because of this psychology, some farmers' green onions rotted on the ground.
Many netizens joked that they would have to wait until the Chinese New Year, and by the time of the Chinese New Year, green onions would cost 20 yuan a catty, and they could still make a lot of money.
The price instability makes it difficult for farmers to grasp the market.
Third, Zhangqiu green onions are delicious. Zhangqiu green onions are different from ordinary green onions. They are known as the "onion kings of the world" and are exported to South Korea, Japan and other countries.
Zhangqiu green onion planting does not use any chemical fertilizers and pesticides, and it is absolutely safe green food.
Many people only use green onions as seasoning, and their locals basically eat every meal. They can't live without green onions for three meals a day. The green onions in Zhangqiu taste very good, crisp and sweet like fruit.