Steamed oyster with garlic vermicelli: 1, cut the oyster and wash it, leaving only half of the pearl oyster. Then cut off the shellfish, put it in a bowl, gently mix it clockwise with chopsticks, and change the water twice to clean up the fine sand. 2, after washing with salt, soy sauce, oil pickling for 30 minutes. 3. The fans are blanched with hot water, cut into sections and covered at the bottom of the pearl shell. Cut the garlic into small pieces. 4. Heat the hot oil in the pot, stir-fry the fragrance, then turn off the fire, mix it with the other half of minced garlic, add salt, soy sauce, consume oil, chicken essence and white pepper. 5, fans put the bottom, add pickled shellfish, add minced garlic, add diced green pepper, and set the plate. Add water to the pot, bring it to a boil, then add the oysters on the plate, steam for 5 minutes, and take off the pot. Then change the wok to burn the vegetable oil until it starts to smoke, and pour it on the oyster.
Braised pork ribs with potatoes are made of ribs 500g of potatoes, three auxiliary materials onion 1 ginger 1 pepper 1 teaspoon of fragrant leaves 1 slice of soy sauce 1 tablespoon of beer 1/2 cans of rock sugar. 2. Rinse the blood foam with warm water and drain it for later use. 3. Put 1 tablespoon oil in the pot, add rock sugar and simmer until all the rock sugar melts. 4. Add ribs and stir fry. 5. Add onion, ginger, pepper and fragrant leaves and stir fry for a while. 6. Add soy sauce and stir fry. 7. Add beer and hot water and bring to a boil. I cooked it in a pressure cooker, so I don't have to look after it, which is more convenient. 8. Wash and drain the potatoes. 9. Cook the ribs, add the potatoes and add salt to adjust the taste. 10. The potatoes are cooked and the soup is thickened.