Pork belly (1g) has 349 kilocalories.

Pork belly, which is located in the ribs of pigs, is called "pork belly" because there are a lot of fatty tissues in this position, including muscle tissues, which are fat and thin. The best pork belly, with the most perfect proportion of layers near the front legs, is interwoven with fat and lean meat. Good pork belly can be sandwiched with nearly ten layers, which is also called "sandwich meat". Followed by the pork belly near the tip of the pig's back hip, with three distinct layers and the thickness of fat and lean meat is equivalent.

Pork belly is delicious, but it has a lot of calories. The average fat content in meat is about 1-3%, mainly fatty acids and triglycerides. There are also a small amount of lecithin, cholesterol, free fatty acids and fat-soluble pigments.

nutrients

nutrients (per 1g)

calorific value (calorie) 568.

carbohydrate (g) .

human fat (g) 59.

protein (g) 9.3

methylcellulose (g).