Slice Longli fillets into thin slices, the thinner the better. Grab starch and salt, marinate with wine.

2.

Pour oil into the pan, stir-fry dried peppers and peppers.

3.

After stir-frying, remove half of the peppers and peppers, add Pixian watercress and water to the remaining half, and bring to a boil. Put it in a big pot

6.

Pour the cooked fish fillets over the bean sprouts and Chinese cabbage

7.

Take another pot and heat the oil. When the oil is hot enough to smoke, turn off the fire, and pour the oil and the remaining peppers and peppers into the big pot

8.

Add shallots or coriander to decorate.