Ingredients

Main ingredients

8 Cantonese sausages

300 grams of rice

Accessories

June fresh soy sauce

5 tablespoons

Sugar

2 tablespoons

Sesame oil

A little

Purified water

70 ml

Ginger shreds

A little

Small rapeseed

5 Trees

How to make claypot rice (rice cooker version)

1.

Prepare the materials and want to make delicious claypot rice meal. The choice of ingredients is crucial! Cantonese sausage is the highlight of claypot rice, you can buy the Guangzhou Restaurant brand!

2.

Apply a layer of oil to the inner surface of the rice cooker. The black bile ball cauldron is made of thick material.

3.

This rice cooker has a large capacity and can hold 8 cups of 150g rice! Rinse the rice beforehand and discard the first side of rice washing water. Then pour in water, from the rice plane to the horizontal plane, the height is half of the first joint of the index finger. Don’t use too much water. The texture of the claypot rice should be firmer and the grains should be distinct!

4.

The computer control panel has touch buttons that support rice types and a variety of cooking methods, including a claypot rice function. Select the exclusive claypot rice function, select it directly after connecting the power supply (marked in red in the picture), and you can start making it.

5.

Slice the sausage, the thinner the better!

6.

Wash the rapeseed and remove the tail.

7.

Put water in the pot, add a small spoonful of salt after boiling. Doing this will keep the rapeseed still green after blanching.

8.

Use chopsticks to take out the blanched rapeseed and set it aside for later use.

9.

Add the sauce at this time. Put ginger, soy sauce, salt, sugar, sesame oil and cold water (or purified water) together and stir well.

10.

The rice is steamed! The rice cooker will automatically make a beeping sound. The spherical kettle itself has a temperature detector, and with circulating fire power, it simulates the cooking process of firewood rice, and the rice produced is delicious.

11.

Place the sliced ??sausage slices on top of the rice while it is still hot.

12.

Cover the lid and continue to simmer for 10 minutes. Let the flavor of the sausage fully blend into the rice.

13.

Open the lid and pour in the sauce.

14.

Stir evenly with a rice spoon and you are ready to eat!

Cooking Tips

1. Do not add too much water. The texture of claypot rice is a bit hard. From the rice surface to the horizontal surface, the height should be half of the first joint of the index finger.

2. You can add your favorite vegetables, broccoli and asparagus are good choices.

3. Cantonese sausages and sausages taste very good and do not need to be steamed in advance. Just cut them into thin slices and put them on the rice, and it will be OK