Main ingredients

500g chicken feet, two slices of ginger, 10 cloves of garlic, 5 Hangzhou pepper or millet pepper (add or subtract according to the spiciness) Haitian oil consumption, Haitian Yipin fresh soy sauce, Haitian white vinegar, cooking wine, white sugar, salt and chicken essence, 10g of Sichuan peppercorns and 1 aniseed

How to make homemade spicy and sour chicken feet

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2. 10 cloves of garlic minced

3. Finely chop the ginger. If you add less ginger, I would add too much. The ginger flavor is too strong and affects the taste.

4. Wash 500 grams of chicken feet, chop them in half, boil them in water for 15 minutes, add 10 grams of Sichuan peppercorns, one aniseed, a little cooking wine, and cook until the chicken feet can be used with chopsticks. Prick through. If you like it chewy, you can shorten the cooking time.

5. Wash the chicken feet with water after cooking, rinse off the fat on the surface, and then put them in cold water to cool them thoroughly. They must be cooled thoroughly so that they taste chewy.

6. Then comes the most important step. Put the cooled chicken feet into a basin, add minced garlic, minced ginger, minced chili pepper, 4 tablespoons of Haitian oil, 10 tablespoons of Haitian white rice vinegar, and 5 tablespoons of Haitian Yipin fresh soy sauce. Spoon, a little sugar for flavor, a little salt, a little chicken essence, then mix them thoroughly, cover with plastic wrap, and put it in the refrigerator. For two hours, take it out and stir it every half hour, and you can eat it after two hours. If you don't think the taste is good enough, you can leave it for a day or two and it will taste better.

7. This is the final product. It tastes great after being kept overnight.