1. Cooking time of different types of corn will be different. If it is sweet corn, it will be cooked in about ten minutes. If it is sticky corn, it will be a little longer, at least 15 minutes. After cooking, put the corn on the filter screen and drain the water.

If you want to cook corn quickly, you can use a pressure cooker. In general, it takes only five to eight minutes to cook corn in a pressure cooker.

3. When cooking corn, you need to soak it for about 20 to 30 minutes in advance, and then cook it with high fire, so that the nutrients of corn can be preserved to the greatest extent, and it will be sweeter and more chewy.

If you want to eat more nutritious corn, you can put a little baking soda in the water, because corn contains nicotinic acid and other substances, which is particularly difficult to be absorbed by the human body under normal circumstances. Adding baking soda, nicotinic acid in corn will be released, which has higher nutritional value.