Ingredients: Houttuynia cordata (root)
Accessories: chicken, salt and pepper.
Seasoning: monosodium glutamate
working methods
1, prepare all materials.
2. Houttuynia cordata Blanch for later use.
3. Put Houttuynia cordata into the pot and stew until the chicken is not cooked enough.
4. When Houttuynia cordata is not ripe enough, add seasoning to taste.
5. Serve at last.