Ingredients: 15 fat sea; 2 spoons of soy sauce; 30 grams of rock sugar; 1 spoon of five spice powder

Braised fat sea practice

1, the fat sea first soaked in boiling water! Do not have to soak too open, will not be able to pot yo. As shown in the picture:

2, drain with a colander! Soak out of the water first reserved. As shown in the picture:

3, soaked out of the water into the pot! Add 30g of rock sugar and stir fry until melted! Pour in two spoons of dark soy sauce, a spoonful of five-spice powder! Do not stir fry oh! Upside down on the pan is good! As shown in the picture:

4, out of the pot!