400 grams of mushrooms

La soybean sauce 2 tablespoons

Pixian bean paste 1 spoon

Onions 1/4

Appropriate amount of onion, ginger and garlic

Appropriate amount of dried pepper

Proper amount of soy sauce

Appropriate amount of oyster sauce

Proper amount of sugar

Spiced powder right amount

Making time: 10-20 minutes

Number of people dining:

step

1

Wash the shiitake mushrooms, remove their pedicels, and cut them into cubes nearly 1cm square; Chop onion, ginger, garlic and onion into powder.

2

Add a little more oil to the pot than usual, add dried red pepper and stir-fry with low fire to get red oil.

three

Add minced onion, onion ginger and half minced garlic and stir-fry until fragrant.

four

Add diced mushrooms, stir-fry slowly, and add a little Haitian salt soy sauce to refresh.

five

Until the mushrooms are soft

six

Add 1 spoon Pixian bean paste and stir-fry for aroma.

seven

Add 2~3 tablespoons of Haitian spicy soybean sauce, keep the fire low and keep stirring.

eight

When the soup thickens, add proper amount of Haitian oyster sauce, spiced powder and a little sugar to taste.

nine

Stir-fry until the sauce turns red and starts to spit a little oil. Add the other half of minced garlic and stir well to get out of the pot.