I. Ingredients:

1. Main Ingredients: 400g oat noodles; 450g boiling water; 150g lamb.

2. Side Ingredients: 1 tsp vegetable oil; 1 tsp salt; 2 tsp light soy sauce; 1/4 tsp pepper; 1 tsp cooking wine; 1 tsp sugar; 2 tbsp vinegar; 2 tsp soy sauce; 2 tsp sesame oil; 5g garlic; 5g ginger; 5g shallot; MSG 1/4 tsp; 50g onion; 50g potato; 50g carrot.

2. Steps:

1. Put the oat noodles into a pot with boiling hot water, stirring as you pour.

2, stir into many small dough. Let it dry a little.

3, and formed into a ball, soft and hard and dumpling noodles on it.

4: Roll into strips 2 centimeters in diameter.

5: Grab a small piece of dough, about 5 grams.

6: Push it forward by pressing it with the big fissure of your hand.

7: Push out a piece of dough about 8 centimeters long.

8: Hold with your index and middle fingers.

9: Swing it inward and pinch it along the way.

10: Arrange it standing up. A quebracho is ready.

11, the lamb, onion diced, carrots and potatoes peeled and diced, ginger shredded. Garlic chopped into a small bowl, add soy sauce, vinegar, sesame oil into a flavorful sauce.

12. In a frying pan, sauté the ginger and onion. Add the lamb and stir-fry until browned, then add the cooking wine and soy sauce.

13: Stir in the carrots and potatoes. Add salt, sugar, pepper and a little water and bring to a boil over high heat, reduce heat and cook for 4-5 minutes.

14, the quebracho served in a bowl, pour the marinade sprinkled with chopped parsley can be served.