-Rice wine machine how to make rice wine
For the novice, even with a rice wine machine, there is no production of the formula is no way to start, the following is the easiest and most effective way to find the rice wine machine to make rice wine steps, you can refer to the following:
1, first of all, the water will be soaked in glutinous rice for about 5-7 hours, rinsed and cleaned, and then steamed.
2, mix the wine: use a spoon to make the glutinous rice spread evenly cooled to about 30 degrees, the wine evenly sprinkled on the glutinous rice, and then use a spoon to turn the glutinous rice, the purpose is to mix the wine as much as possible. Load into the stainless steel liner of the rice wine fermenter. Smooth the surface (you can dip it in cool boiled water) and press out a depression nest in the center.
3. Fermentation: Cover the container tightly with a lid, put it into the rice wine fermenter and plug it in to start fermentation.
4. Fermentation will take about 24-36 hours to complete. Completed fermentation of glutinous rice is crispy, juicy, aromatic odor, sweet taste, wine taste is not punchy, (time can be based on personal taste, long time, the wine taste of acidity will be strong, but too punchy is not good). Temperatures vary from place to place, the specific length of fermentation time, their own according to the local temperature situation to master.
-Do rice wine
1, some users reflected in the second step inside can add sugar, sugar is directly on the surface of the glutinous rice smoothed thin layer, this is better fermentation, do out of the flavor is also sweet and sour.
2, it is worth noting that the glutinous rice must be steamed soft, if steamed dry out of the wine will be very little, and then to do a good job of disinfection process.
3, saving is a traditional Chinese virtue, the family ate after the pot if there are leftovers can also be done Oh, but also eliminates the need to steam the rice step.