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Crispy yogurt in air fryer for a few minutes

Crispy yogurt in the air fryer at 170 degrees for 30 minutes.

1, with ingredients eggs, 100g of low gluten flour, corn oil 70g, 70g of granulated sugar, 130g of yogurt, 15g of cocoa powder.

2, the practice: beat the eggs, separate the yolks from the whites, prepare 65g of yolks, 175g of whites. Egg yolks stirred, add 50g granulated sugar in the yolks, 70g corn oil, continue to mix well and then pour 130g yogurt, stirring until viscous emulsification. 100g of low gluten flour sifted into the batter, stirring until the batter thickened, it is good to make a good egg yolk batter.

3, the egg white mix until there are coarse bubbles, add 20g granulated sugar in two parts, whip until there are small sharp corners. Take one-third of the meringue to the egg yolk paste, stir and stir well and pour into the remaining egg white paste, up and down to mix evenly, it is a good batter. Take 300g of batter, sift in 15g of cocoa powder and mix well to make cocoa batter.

4. Take a six-inch mold and put the white and cocoa batters into the middle of the mold with a spoon. Preheat the oven to 160℃ and bake for 30 minutes. After baking, invert to cool, unmold, and cut with a serrated knife.