Food and efficacy: a prescription for tonifying deficiency and strengthening the body? Anemic diet? Arthritis diet

Taste: original technology: steaming

Materials for making steamed eels:

Material: 300g river eel.

Accessories: 50g lard (suet) and 50g ham sausage.

Seasoning: 5g of onion, 5g of ginger, 5g of cooking wine, 3g of salt, 2g of monosodium glutamate and 3g of pepper.

Steamed eel recipe picture

Teach you how to cook steamed eels, and how to cook steamed eels is delicious.

1.？ Slaughter the eel, cut it into sections, put it in a basin, take it out and wash it with clear water; Dice pork suet; Cut the ham.

2.？ Put the eel in a dish, add diced pork fat, minced ham, onion, ginger, cooking wine, salt, monosodium glutamate and pepper, steam in a cage for 20 minutes, and take out the onion and ginger.

Pie-food phase grams:

Eel: Eel should not be eaten with vinegar and ginkgo.