The durian bought is best when it is 7-8% mature, and it tastes not bad, so it is more acceptable for beginners. If you eat too much, you will have nosebleeds due to heat supplement. It is best to take it with shell-fried light salt water to reduce fire and relieve stagnation. Use durian skin to relieve stagnation; Cooking chicken soup with meat from durian skin can be used as a nourishing soup for women, which can remove stomach cold.

durian

characteristics: durian is the king of fruits, with a variety of vitamins and rich nutrition. Like many tropical fruits, it has its own opposite effect. The pulp contains internal heat, and if you eat too much, you will get nosebleeds.

The best way to eat durian is to eat mangosteen. Mangosteen is known as the "queen of fruit", which is characterized by clearing away heat and removing fire. Thais often eat mangosteen after eating durian.

2. frying durian shell in light salt water can reduce fire and relieve stagnation.

people with poor liver can eat it, but they can't overdo it.

people with poor liver generally don't eat anything with too high fat. Fruit is not taboo.