Noodles are a favorite staple food, especially friends in the north will eat a bowl of noodles almost every day, in different regions of the noodles are not the same way to eat, some places will be lighter, some places will be heavier a little, so what can be brined with noodles delicious? The following article to share it.

The first brine is lentil meat, in fact, very often most people are very fond of eating meat when eating noodles, and they also feel that only noodles with meat to eat is the most delicious, especially the lentils and shredded meat with the cream together, then eat up is also very good, just eat lentil meat is actually very suitable for eating stewed noodles, and such stewed noodles eat really let a person eat a bowl still want to eat.

The second kind of marinade is eggplant minced meat, for such a marinade, some people are still very like, although it is said that few people will use eggplant to eat noodles, but if the eggplant as well as the minced meat together into a cream, eat up is also very good it, because we will always be eggplant and the meat are cut especially many years old, in this way, put in the noodle inside the stirring, eating Even vegetables with noodles together, eat is very delicious.

The third kind of marinade is the most classic tomato and egg marinade, this marinade can be said to be a fire throughout the north and south of the river, whether it is the north people south people, they are very much like to eat this kind of tomato and egg marinade, because this kind of tomato and egg marinade in addition to being able to eat the noodles, eat rice is also very delicious, especially with the noodles inside to eat sour, coupled with the aroma of some of the eggs, it really is letting people eat a bowl and also eat a bowl, and then eat a bowl. is to let people eat a bowl of still want to eat, if you add a little chili, that flavor not to mention how cool, is a lot of people are very love to eat.

Simple noodle brine

Ingredients: noodles half a catty, lean meat three two, sea tonka three two, dry shiitake mushrooms six, four small onions, four or five vegetables

Method:

1, lean meat shredded, sea tonka and vegetables (each leaf separate) washed, dry shiitake mushrooms soaked in warm water for ten minutes and then cut into julienne, small onions cut into the end of the white onion, green onion flowers ;

2, the pan put half a bowl of oil, when the oil is hot, put the white onion into the oil, the oil is hot, and then put the oil into the oil, the oil is hot. When the oil is hot, put the white end of the scallion, fry for a few seconds, pour out half of the oil to spare, leave half of the oil in the pot, pour into the shredded meat, shredded mushrooms and stir fry, add a little salt;

3, shredded meat stir fry, add seitan, add three small bowls of water;

4, after the water boils, directly into the noodle, the amount of water is almost drowned noodles, cover the pot and simmer for a while, to be the lower layer of the noodle almost cooked, will be added to the greens,

4, water boiling, put directly into the noodles, almost submerged in water, the amount of water, cover the pot and simmer for a while, to be almost cooked, will be into the greens, and the greens, the greens, will be the greens, the greens, will be the greens, will be the greens. The noodles are almost cooked, the lower layer of noodles is almost cooked, will be into the vegetables, turn the side, continue to simmer for a while;

5, to be all the noodles are almost cooked, you can use the pot of excess soup soup with a soup spoon, (otherwise it will be a soup noodles);

6, in the pot add salt and chicken broth, sprinkled with chopped green onions, the last procedure is very critical, dripping with the oil that has just been deep-fried, with chopsticks, the noodles and these seasonings in the pot and mix it evenly, out of the pot can be.