Ingredients:

Apples1~ 2 | Hand-grabbed cakes | Egg liquid | Right amount | Roasted coconut | Right amount | Chocolate crisp beads | Right amount

Practice:

Peel the apple, cut off both ends, cut into thick slices and remove the central part.

Cut the hand-held cake into strips in the frozen state, and after thawing slightly, wrap the hand-held cake around the apple circle.

Brush the surface with egg liquid, sprinkle with roasted coconut crumbs, bake in a preheated oven 180℃ for 20 minutes, and decorate with chocolate crispy beads after taking out.