Tea culture in China can be traced back to the Shang and Zhou Dynasties in 3000 BC, when tea was used as medicine. Tea has always occupied an important position in the history of China, and is considered as one of the important components of China culture.

Tea culture in China includes tea production, production, tasting, appreciation and social activities. Tea is very important to China people. It is not only a drink, but also a symbol of culture, spirit and art. For China people, tea is a way to pursue spirit and taste.

The production of tea requires strict techniques, such as tea selection, tea screening, tea frying, rolling, air cooling and drying. And every link needs professional knowledge and skills. When tasting tea, you should pour the tea into the teacup, observe the color, fragrance and shape of the tea, and then taste the taste and taste of the tea.

Tea culture is also an indispensable part of social life in China. Tea can be used to entertain guests, express friendship and communicate with relatives and friends. Tea culture brings people not only a comfortable experience, but also an ideological enlightenment and a perceptual expression.