Fresh abalone is shucked and salted for a period of time, then boiled, gutted and dried into dried product. It has delicious meat and rich nutrition." Abalone, ginseng, shark's fin, tripe", are valuable sea food, and abalone listed in the sea cucumber, shark's fin, fish maw first. Abalone shell is a famous Chinese medicine - stone cassia, the ancient books also called it a thousand light, has the effect of brightening the eyes, hence the name. Stone Crowning also has the effect of clearing heat, calming the liver and calming the wind, and can treat dizziness and fever-induced spasms and convulsions of the hands and feet. There are about 90 species of abalone in the world, and their footprints are all over the Pacific Ocean, the Atlantic Ocean and the Indian Ocean. The one produced in Bohai Bay of China is called wrinkled disc abalone, with larger individuals; the one produced in the southeast coast is called miscellaneous abalone, with smaller individuals; and the semi-striped abalone and goat abalone produced in the Xisha Islands are the famous edible abalone. Since the natural production is very small, it is expensive. Having said that, you should know that it's delicious. The price of abalone depends on the size and place. In our area, it costs 388 yuan for a big bowl.