First, you have to prepare the corresponding ingredients, including lobster tails and turkey noodles. You can go to the market to buy fresh crayfish, peel them and cook them now, or buy some processed quick-frozen lobster tails. Of course, turkey noodles made with fresh crayfish will be more delicious. First, add water to the pot and pour crayfish, then take a proper amount of cooking wine, onion and ginger slices to remove the fishy smell, and cook over high fire. When the crayfish turns beautiful red, it can be taken out and peeled. Be sure to separate the shrimp line when peeling, because the shrimp line of crayfish is really dirty. Put the oil in the pan, then add the minced garlic and chopped green onion, saute the pepper, and add a small piece of chafing dish bottom material. Stir-fry the chafing dish bottom material, then add the freshly peeled crayfish, stir quickly and evenly, and then add a spoonful of soy sauce and a spoonful of oyster sauce. Then stir fry quickly, add a proper amount of water, and friends who like drinking can also change the water into beer and wait for the soup to boil. In the process of waiting, you can first mix half a bowl of water starch, then add the newly mixed water starch when the soup is boiling, and then stir the crayfish in the pot until the soup becomes thick.
When the crayfish are processed, the turkey noodles will be prepared. The processing method of turkey noodles is the same as usual, that is, boiling water, cooking the bread, and then controlling the water to dry and taking it out. Spread it in a bowl, pour in the juice of turkey noodles and stir well. Then pour all the crawfish tails on the turkey noodles. Sprinkle some sesame seeds or chopped green onion according to your preference, and a delicious hot lobster with turkey noodles will be ready.
On a hot summer day, it's really wonderful to have a bite of hot lobster with turkey noodles and a bottle of fat house happy water! No one should refuse such a simple and delicious meal.