The correct way to stew beef with potatoes is that the beef is soft and rotten, and children should eat more when they grow up.
1. It's best to stew potatoes with brisket, which is fat and thin, and smells good when stewed. Soak the breasts in bloodletting water one or two hours in advance. Add cooking wine to the pot with cold water and slowly heat the bleeding water. Many people like to wash with cold water after perm, but it is really not recommended. Beef shrinks when it is cold, the meat hardens, the taste is not good and it is not easy to stew.
2. Prepare pepper, star anise, cinnamon and fragrant leaves.
3. Put the oil in the pot, first stir-fry the beef until it slightly discolors, then add some rock sugar, large pieces of onion ginger and prepared seasonings to stir-fry.
If you want to stew beef delicious, you must put a spoonful of soy sauce to increase the flavor of beef sauce, and then add a proper amount of soy sauce to increase the color. Adding a can of beer can remove greasy and increase flavor. It will also accelerate the softening and decay of your meat. Add a few hawthorn, hawthorn can also accelerate the soft rot of stewed beef. Cover and stew for an hour.
5. After one hour, add big potatoes and carrots and stew. When children grow up, they must eat more carrots, which is really good. I usually use some for cooking, which is both beautiful and nutritious. Add the right amount of salt and pepper and stew until the potatoes are soft and rotten.
6. Finally, collect the juice from the fire. If you like bibimbap soup, you can leave more. See if this pot is delicious. It makes your mouth water. Children will never be picky eaters again.
Beef is soft and rotten, potatoes and carrots are soft and rotten, and protein contains vitamins. Children eat delicious food and grow fast. We can't tell you how happy we are. Arrange your beast quickly!