The general population can eat it. It is especially suitable for patients with night blindness (passerine), dry eye, green blindness, infantile malnutrition, blurred eyes after fever and amblyopia. It is suitable for patients with blood deficiency, sallow complexion, postpartum anemia, tuberculosis, children's physical weakness, vitamin A deficiency, etc.

Sheep liver is the liver of goat or sheep in Bovine family. The shape of animals is described in detail in "Mutton", which is one of the internal organs of sheep. It is an important organ for storing nutrients and detoxifying sheep.

Sheep liver is rich in nutrition, has nutritional and health care functions, and is one of the best products for enriching blood. Has the effects of nourishing blood, nourishing liver and improving eyesight, and can be used for treating night blindness and anemia; It can tonify lung qi, adjust waterways, and treat lung deficiency, cough and dysuria.

Nutritional value of sheep liver

Sheep liver belongs to a kind of food rich in vitamin A and phosphorus.

Sheep liver is rich in iron, which is an essential element to produce red blood cells. Once lacking, you will feel tired and pale. Moderate consumption can make the skin rosy.

Sheep liver is rich in vitamin B2, which is a part of many enzymes and coenzymes in human biochemical metabolism and can promote the body's metabolism.

Sheep liver is also rich in vitamin A, which can prevent night blindness and vision loss and help to treat various eye diseases.