I. Materials and properties
The thin iron pan is light in weight and good in thermal conductivity, which is suitable for many cooking methods. The cast iron pot is heavy, with poor thermal conductivity, but good thermal insulation, which is suitable for cooking methods that require long-term thermal insulation such as slow stewing and soup making.
Second, the cooking effect
Thin iron pots can heat food faster. The cast iron pot has good thermal insulation performance.
Third, maintenance
Fine iron pots are easy to clean, and generally only need to be wiped with a wet cloth; Food and grease are easy to remain on the surface of cast iron pan, which needs careful cleaning, but after proper maintenance, a natural protective film can be formed to make the pan more durable.
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