Simple noodle dishes are knife-shaved noodles, oil splashed noodles, cold noodles, brined noodles, fried noodles, etc. The following is the practice of seasonal vegetables and seafood knife-shaved noodles, the first knife-shaved noodles brine, and then the knife-shaved noodles cooked, over water, and finally poured with a good seafood brine can be.

1, prepare all the materials, cucumber washed and cut into small dices, green onion and ginger shredded, leek cut into sections.

2, crab mushrooms after washing with a knife to remove the root.

3, in the soup pot, add the right amount of water to boil, put the knife-shaved noodles, cook and then pass the water standby.

4, skillet pour peanut oil to heat, first explode onion and ginger.

5, add the cucumber stir fry on high heat, and then according to personal taste into the soy sauce, chicken essence, salt and stir fry evenly.

6, into the sea shrimp stir-fry, high heat continue to stir-fry until the cucumber diced raw.

7, add crabmeat mushrooms, simmer over high heat to thicken the soup, add the leek section, you can turn off the heat.

8: Pour the soup over the knife-shaved noodles.

Note

1, knife-shaved noodles can be their own and noodle peeling can also buy supermarket bags.

2, knife-shaved noodles brine can be according to personal preference with their own.

3, knife-shaved noodles after boiling water.