I have never cooked curry, but I have eaten it and I can't stop. I like it very much. After eating too much, I wanted to try it myself. I looked at the photos taken by experts, Huang Cancan's, which were super beautiful, so the plan to make curry rice took root in my heart. I recently came to practice my hands. I don't know if I don't do it. I'm shocked when I do it. I dare to cook it better than the one on the street. Ho ho.

foodstuff

Ingredients

chicken breast

100g

Slightly spicy curry block

1 block

ingredients

oil

of appropriate amount

salt

of appropriate amount

Garlic slices

of appropriate amount

onion

1/2

carrot

1/2

potato

1/2

fragrant mushroom

2 flowers

step

1. Wash onions, mushrooms, carrots and chicken breast, peel the peeled ones and cut them into pieces with the same size.

2. Put the wok on the fire and put the oil.

3. when it is 60% hot, pour the chicken pieces and stir-fry until a few sides are slightly yellow.

4. Add onion and garlic slices and stir fry.

5. Pour in potato pieces and carrot pieces and stir fry.

6. Pour in the mushrooms and stir well.

7. Pour boiling water and bury Caicai.

8. After the fire is boiled, turn it to a low heat, and put two curry pieces when the soup is one-third collected.

9. After the curry is melted, add salt to taste, and the soup will thicken and serve.

Tips

I like to put more water in this kind of vegetable rice and bibimbap, especially curry soup, which is really delicious mixed with rice. I suggest that you use hot water when pouring water, so that the stewed meat will not be old and tender. This is a small method that I have emphasized many times.