Practice Steps
1, two hours in advance of the dried shiitake mushrooms soaked, chicken thighs cut into pieces and washed. Ginger slices, green onion cut into sections. Prepare a small handful of wolfberry.
2, cool water into the chicken pieces, put two spoons of cooking wine, blanch the chicken pieces on high heat. Then fish out the chicken pieces standby.
3, another pot, add chicken pieces and onion and ginger, pour water. It is best to put boiling water at this time. Who can be a little more, because to stew for a longer time, the water will become less and less.
4, large fire to boil, after boiling lasted ten minutes into the mushroom goji berries. Then high fire and then boil after turning to medium-low fire stew thirty minutes.
5, as a senior face control, in order to look good I changed a pot ^_^ thirty minutes after you can put a small half a spoonful of sugar, chicken soup put a little bit of sugar will be fresh. Friends in a hurry after this can add the right amount of salt seasoning can be out of the pot.
6, hope that the chicken more rotten soup flavor more thick can be transferred to a small fire and then boiled will be. I waited another ten minutes on the pot
7, you can, thick fragrant chicken soup is good, it is very simple, during the period do not have to how to manage it, watching TV and playing with the phone on the soup is good, when it is cold, drink a bowl of this good warm ah!
Tips
You can also use a rice cooker to do, throw things together and press the cooker on the line. You can also use the casserole slowly stew, do soup is not in a hurry, see do not have to deliberately look after it, do their own thing by the way to hot pot ^ _ ^
Mood story
For the novice, soup class is actually the most convenient and simple, no smoke, do not have to be afraid of being spattered with oil. Wash and cut up everything and throw it into the pot, just wait. People like me who love to eat something not very healthy all day long occasionally make their own chicken soup, and instantly feel good ~ key ~ Kang ~ Shiitake mushrooms are known as the queen of plants. Shiitake mushrooms, also known as shiitake mushrooms, winter mushrooms, shiitake mushrooms not only have the unique flavor of freshness, but also contains a large number of nutrients beneficial to the human body. Every hundred grams of fresh shiitake mushrooms contain 12-14 grams of protein, far more than the protein content of general plant foods; they are not only nutrients, but some also have the effect of lowering blood lipids. Shiitake mushrooms contain a kind of "β-glucosidase", which has the obvious effect of strengthening the body's anti-cancer function. Chicken meat is tender, protein-rich, with the effect of warming the qi, and mushrooms with either soup, or braised, have the effect of dietary supplements.