Ivory mussels eaten as sashimi, the practice is as follows:

Main ingredient: 1 ivory mussels, salt 5g, mustard 3g, lemon slices 3 slices, sesame oil 4g, soy sauce 2g.

Accessories: pot, kitchen knife.

1, salt in the water to clean the outer skin of the ivory mussels.

2. Boil a pot of boiling water, put the elephant mussels in and cook for 15 seconds until the outer skin is wrinkled.

3, see the skin from dark to light fishing out and set aside.

4, then put the elephant mussels into ice water.

5, then peel off the outer skin of the ivory mussels.

6, with a knife to cut the shell of the joint, gently break open to take out the ivory mussels.

7. Then remove the nose part of the mussel and use it for sashimi.

8. Apply salt to the nose part which is a bit black, and then put it in ice water to wash it.

9, then cut and wash, then cut into thin slices with a knife.

10, and finally the ivory mussels sashimi plate, squeeze a little lemon juice, put a little soy sauce can be.