Ingredients:

400 grams of greens, mushrooms, a small piece of ginger, pickled peppers, two cloves of garlic cloves, salt, oil, soy sauce, rice vinegar, sesame oil, starch, oyster sauce

Practice:

1, the greens clean, and then change the knife into a knife cut into a small standby

2, the Shiitake mushrooms clean, and then with a knife can be out of the pattern, specific method: with a knife to the left diagonally at 45 degrees to cut a small knife, and then to the right diagonally at 45 degrees to cut a small knife, it comes out a grain, cut three cut into the pattern.

3, prepare ingredients: ginger and garlic cut into minced spare, pickled peppers cut into rings spare

4, seasoning juice: prepare half a bowl of water, add the right amount of soy sauce, oyster sauce, a little rice vinegar, cornstarch, mixing juice to be used

5, ready to start the pot of boiling water, water boiled, add a little salt and a small amount of cooking oil, will be the small oil dishes into the scalding and then fish out, and then the mushrooms into the scalding, then fish out! After scalding, drain the water and spare

6, ready to start a pot of boiling oil, when the oil is hot, pour in the ginger and garlic minced popping incense, then add the mushrooms, a little salt, stir fry, add the adjusted juice, while cooking the general turn the mushrooms, when the soup is thick, add the pickled peppers

7, scalding the cooked small vegetables on a plate, and then poured into the dishes of the vegetables stewed mushrooms, good-looking and tasty mushrooms! The vegetables will be ready!