Ginseng Nourishing Chicken Soup

Main Ingredients ?

Half fresh chicken Ginseng 16G Poria Cocos 11G Jade Bamboo 40G Dried Cinnamon Dumplings 10G Lycium barbarum 13G Red Dates 18G Huayan 12G

Supplementary Ingredients

3000ML of Water

Steps to make Ginseng Nourishing Chicken Soup

1. ? Weigh the ingredients and set aside.

2.? Wash the ingredients.

3.? Put all the ingredients except ginseng into a soup pot or casserole.

4.? Add 3000ML of water and bring to a boil over high heat.

5.? While waiting for the soup to boil, soak the ginseng in the water for 10 minutes.

6.?After 10 minutes use a clean toothbrush to gently brush the ginseng a few times then rinse it off. This step is to brush the ginseng whiskers and ginseng body clean of fine sediment, because ginseng is grown in the soil; although the merchants have been cleaned before selling out the market but inevitably there will still be some fine sand residue.

7. After the ginseng is cleaned and rinsed, it can be put into the soup and stewed together.

8. Once the soup boils, turn down the heat to simmer.

The fire should be controlled at a low fire, but also to control the soup rolling boil state.

9.? In the soup stewed 1 hour after you can begin to deal with chicken, the fresh chicken head removed, tail excess fat removal, because the 'soup' boiled out to be clear and original flavor as much as possible do not have too much fat grease on the surface.

10. It is recommended that half a chicken directly into the soup does not need to be cut into small pieces, cooked soup chicken meat is also soft and tender do not need to cut. Processed chicken is put into the soup to continue to simmer on low heat for 1 hour.

11.? Boiled chicken soup can be put into a little salt seasoning, do not need to put other seasonings have been very fresh, I did not put salt because I think the flavor is already very fresh.

12. Finished product.

Portion 4-5 people drinking, stewing time 2 hours.