One look: look at two points. There is no real betel nut on the packaging. The difference is that betel nut first looks at whether the meat is brown and white, gray and black base, if it is not genuine; The second point is salt water. If it overflows on the surface of the knife, the official betel nut is strictly controlled.

The second point is chewing. If you chew a little, there will be a lot of dregs (betel nut stems and fruits), that is, needless to say.

One look: look at two points. There is no real betel nut on the packaging. The difference is that betel nut first looks at whether the meat is brown and white, gray and black base, if it is not genuine; The second point is salt water. If it overflows on the surface of the knife, the official betel nut is strictly controlled. ?

The second point is chewing. If you chew a little, there will be a lot of dregs (betel nut stems and fruits), that is, needless to say. ?

Now I haven't found any defects in the packaging. I don't think there will be any defects in the packaging in the future. I hope you can buy a good betel nut (real product) and let me go to the black heart of a heartless businessman. ?

Tips: Don't chew betel nut too much, it's easier to get oral cancer or something when chewing, and the atmosphere is quite the same when chewing or having a casual party.