For the vast majority of people, egg pie filling is definitely not strange. I believe that one of many people's favorite delicious breakfasts is this egg pie filling, but do you know how this thing is made? Especially how did the eggs get in? Yes, what I will share with you today is the specific method of filling cakes with eggs. After you learn it, you can cook this delicious food at home by yourself. It is really simple and convenient. Teach yourself to make egg-filled cakes at home. It turns out that the eggs inside are really poured in.

Step 1: Add a proper amount of flour into the basin, and then prepare a proper amount of hot water of about 80 degrees. Add hot water to the basin little by little and stir the flour with chopsticks until the flour is stirred into a flocculent shape, and then wake up for about half an hour. Step 2: Take out the pot, add a proper amount of cooking oil into the pot, heat the cooking oil, pour it into the flour, and stir them evenly to make a crisp shape. Step 3: Stir the eggs into egg liquid, wash the lettuce and tear it into pieces by hand. Wash the green onions and cut them into the shape of chopped green onion. Wash the parsley and cut them into sections for later use.

Reminder: You can add seasonings for baking cold noodles according to your own preferences, and you can also add some special foods such as sausages and bacon. Step 4: When the batter wakes up, put it on the control panel again and knead it for a while, divide it into a small steamed bun skin with a proper size, roll it into a pie shape with a rolling pin, and then put the shortcake in the center of the chaotic skin. Reminder: Everyone noticed in the process of rolling chaotic skin that the chaotic skin of roasted cold noodles is not completely flat, but a kind of chaotic skin that is thicker in the middle and thinner around. Step 5: first tamp the left and right sides of the chaotic skin to the center, and then press the left and right sides to the center to form a square shape. After the chaotic skin is folded, roll the chaotic skin into a sheet shape with a rolling pin.

Reminder: You should pay attention to the fact that you don't have to expose the shortbread when you stack the chaotic crust, and you need to slow down when you roll the chaotic crust. Step 6: firstly, heat the electric baking pan, then brush a layer of vegetable oil on the electric baking pan, then put the chaotic skin on the electric baking pan, and then brush a layer of vegetable oil. After frying for about ten seconds, the chaotic skin will bulge to make a big bag, until the bag of cold noodles is big enough, poke a hole in the chaotic skin with chopsticks, and pour the egg liquid into the chaotic skin until the raw eggs in the chaotic skin are condensed, turn out the other side and bake again. Reminder: this step of baking cold noodles is the most critical. You must do this step quickly, otherwise the egg liquid will not be poured into the chaotic skin. The above is the specific method of baking cold noodles to share with you today. After the cake is ready, you can brush some sauces such as soybean sauce and black pepper sauce, sprinkle with onion, fragrant lai and a lettuce leaf, and roll it up. Of course, adding some sausages, bacon and the like is even better.