about 3 kg of duck

glutinous rice

4 mushrooms

1 sausage

1 winter bamboo shoot

2 tsaoko

4-5 fragrant leaves

2 peppers

crystal sugar, soy sauce, salt and yellow wine seasoning to see your own taste

. The duck that buys directly from the supermarket has a big belly, so it can only open its butt to facilitate sewing.

all ingredients are washed and diced, and glutinous rice is soaked and mixed. Add a little salt and soy sauce, and the longer you stew, the less seasoning you can get inside.

You can prepare more glutinous rice ingredients, and steam them directly, which is also delicious ~

Next, stuff the ingredients into the duck's stomach and sew them while stuffing. Invited foreign aid, in order to sew up (_) Babel Duck () ╭ Step 4

Dangdang Dangdang ~ Look at this sewing, you can go to surgery to sew it ~ Ah ∑ (o _ o; ) The stuffing is too full, so don't compact the glutinous rice, it will swell up when cooked. Step 5

I fried the duck in a pot, added yellow wine, soy sauce, salt and spices, and poured the soup on the duck constantly, and finished coloring.

insert some holes with toothpicks, which deflates and tastes good. Step 6

Transfer the duck to the electric cooker and turn on the eight-treasure duck in stew mode. Step 7

Tips

I stewed it for 2 hours and soaked it all night, and it was quite crisp;

the glutinous rice is a little dry. I don't know why, but the extra ingredients were mixed with oil before, and it was delicious when steamed.