Mix cornflour or sorghum flour, millet flour, yam flour, chaff flour, etc. (both cornflour and millet flour should be splashed with boiling water first), stick the pot on the side of the pot while it is hot, and the cake will be cooked when the rice is cooked. The side next to the pot will be burnt brown, crisp and delicious.

The production process of corn flour steamed bread is the same as that of ordinary steamed bread: leavening, kneading with alkali, shaping and steaming.

1, dough:

Add a proper amount of baking powder and 3/ 1 corn flour into ordinary flour to make dough, mix it with water and knead it until it doesn't touch your hands. Cover the dough in a pot and let it ferment. If the temperature is below 10℃, keep it by the fire.

2, alkali kneading:

When the equal surface swells up, it will be honeycomb-shaped and slightly sour when torn. At this time, you can take the surface out and put it on the panel, add a proper amount of edible alkali and knead it. When you can't smell the sour taste, tear a piece of dough with the size of your forefinger and bake it by the stove. If it is yellow and the nose smells sour, it will be shaped. If it is yellow, it means there is too much alkali. You can leave it for a while, send it again, and then steam it. If you smell sour taste, there is less alkali, and you need to apply a little alkali to shape.

3, shaping:

Knead the dough into round strips according to the size of the steamer, and then cut it into squares with a knife, which is square steamed bread. If you cover the panel with your hand and rotate and gently knead the dough, you can make round steamed bread.

4. Steam the upper drawer:

Put the kneaded steamed bread in the steamer in order, leaving a certain interval. After the water in the pot boils, put it into the drawer and start steaming. The water in the pot should always be in a boiling state, and the steaming drawer should not leak, so that the steamed head is loud and delicious. The steaming time depends on the size of the steamed bread. Generally, steamed bread needs to be steamed 1 hour to be cooked, and then the drawer can be deflated. If you don't eat at that time, you should take the steamed bread out of the steamer in time to prevent it from sticking to the bottom.