1, persimmon and crab: eating them together can cause food poisoning such as vomiting, abdominal distension and diarrhea.

"Eating is about to happen": "Persimmons and pears should not be eaten with crabs." Persimmons and crabs are cool. Eating them together will hurt the spleen and stomach.

Crabs are rich in protein. When eating persimmon, eat crab. When protein in crab meets tannic acid in persimmon, it can solidify in human stomach and become a lump that is not easy to digest and absorb, resulting in abdominal pain, vomiting or diarrhea.

2. Persimmon and wine: eat together, causing intestinal obstruction.

Persimmons are cold, the wine tastes bitter and bitter, and they are hot and poisonous.

Alcohol enters the stomach, which stimulates the increase of intestinal secretion. Tannic acid in persimmon meets the stomach and forms a sticky substance, which is easily entangled with cellulose to form a clot, which is difficult to digest and excrete, resulting in intestinal obstruction over time.